specials

• MISO-SOUP with TOFU
• LAMB FILET with green beans
• green LAMB-CURRY
• Bamberg´s HÖRNLA in the wok
  • with Massaman-Curry, vegetarian
  • with farmer´s Bratwurst and vegetables
  • with half fried duck and vegetables
• fresh SPINACH cooked in the wok
  • with soy sprouts, garlic and peanuts
  • with pork
  • with beef
  • with chicken filets
  • with shrimps
• farmer´s BREAD baked with garlic butter and Brie cheese

starter / salads / soups

• KRUPUK crab chips (1)
• PHO PHIA freshly home made, two spring rolls with pork (2)
• PHO PIARD TORD six small vegetarian spring rolls (3)
• YAM PLAKA PONG SALAD (hot) tuna, garlic, peanuts, coriander (11)
• SPROUD SALAD (hot) vegetarian, with garlic, peanuts, chillies, coriander (12)
• GLASS NOODLE SALAD (hot) vegetarian, with garlic, peanuts, chillies and coriander (13)
• SMALL SALAD lettuce, tomato, cucumber, olives, onions and Greek pepper (6)
• SALAD "THE GREEK" lettuce, tomato, cucumber, olives, onions, feta cheese and Greek pepper (7)
• SALAD "THE FRENCHMAN" lettuce, tomato, cucumber, olives, onions, tuna and egg (8)
• SALAD with strips of fried chicken (9)
• SALAD with fried shrimps (10)
• ANCHOVIES on buttered baguette with tomato and cress (4)
• OLIVES & GREEK PEPPER portion served with bread (5)
• GLASS NOODLE SOUP (hot) with Shii-Take mushrooms (morel), coriander and chillies (15)
• TOM YAM GUNK (hot) shrimp soup with chillies, coriander, lemongrass, lemon leaves, galangal (17)
• TOM KHA GAI chicken soup with coconut milk, lemon grass, basil, lemon leaves, coriander, galangal and ginger (16)

vegetarian dishes

• JUNGLE CURRY hot curry with fresh green beans - vegetarian, pork or beef (28)
• FRIED RICE with mushrooms, sprouts, garlic and coriander (35)
• PAD PAK SAI KAOD with fried vegetables, garlic and coriander (36)
• KHAO PAD SAPPAROT with fried rice, pineapple, vegetables and coriander (37)
• FRIED VEGETABLES (hot) with tofu, garlic and coriander (38)
• FRIED VEGETABLES with tofu, pineapple and coriander (39)
• FRESH SPINACH COOKED IN THE WOK with soy sprouts, garlic, peanuts (40)
• FRIED GLASS NOODLES with fresh mushrooms and garlic (41)
• FRIED RICE NOODLES with fresh vegetables, coconut milk, garlic. peanuts (42)
• GREEN CURRY (piquant) with vegetables in coconut milk and basil (24)
• GREEN CURRY with coconut milk, tofu and basil (23)
• RED CURRY (piquant) with vegetables in coconut milk and basil (21)
• RED CURRY with vegetables in coconut milk, tofu and basil (20)

dishes with chicken

• GAI PAD KING fried chicken filets, vegetables, ginger, garlic and coriander (44)
• SATAY THAI GAI chicken meat on five spits with peanut sauce (43)
• FRIED GLASS NOODLES with chicken breast filets, vegetables, garlic and coriander (45)
• FRIED CHICKEN BREAST FILETS (sweet-sour-spicy) with vegetables, pineapple, garlic, ginger and coriander (46)
• FRIED RICE NOODLES with chicken breast filets, vegetables and garlic (48)
• FRIED RICE with chicken breast filets, vegetables and garlic (49)
• FRIED CHICKEN FILETS with bamboo sprouts, Shii-Take mushrooms (morel), carrots, ginger, lemongrass and garlic (50)
• DUCK CANTONESE STYLE with vegetables, pineapple and garlic (51)
• DUCK PENANG STYLE fried duck breast Penang-Curry with vegetables, garlic and coriander (52)
• RED CURRY (hot) w. chicken breast filets, vegetables, garlic, coriander, basil (22)

dishes with pork

• MUH SATE pork meat on five spits with peanut sauce, galangal (54)
• GANG KUA SAPPAROT with fried pork, pineapple, vegetables and garlic (55)
• GREEN CURRY (hot) with pork, vegetables, chillies, garlic, basil, coriander (25)
• FARMER´S BRATWURST IN THE WOK with coriander, chillies, coconut milk, garlic and red onions (56)
• JUNGLE CURRY hot curry with pork and fresh green beans (29)

dishes with seafood

• GAI PAD KUNG w. fried shrimps, vegetables, ginger, lemongrass, coriander (59)
• PAD TOA LEE fried seafood with vegetables, ginger, lemongrass, garlic and coriander (61)
• YELLOW CURRY (piquant) with shrimps, vegetables, coconut milk and basil (27)

dishes with triple ingredients

• YAM SAM SAHAY "three friends salad" with lettuce, fried chicken breast filets, shrimps, pork, vegetables, ginger, lemongrass, garlic and coriander (33)

dishes with beef

• JUNGLE CURRY hot curry with beef and fresh green beans (30)
• FRESH SPINACH COOKED IN THE WOK with beef, soy sprouts and garlic (58)

extra

• shrimps
• peanut sauce
• coconut milk
• rice

further dishes

• TORTELLONI WITH CHEESE in gorgonzola sauce (6)
• CHILI CON CARNE with bread (66)
• BAKED CAMEMBERT with cranberries, salad and bread (67)
• FRANCONIAN STYLE FARMER´S BRATWURST with bread and mustard (68)
• GARLIC BAGUETTE (75)
• GARLIC BAGUETTE topped and baked with Swiss cheese (76)
• GARLIC BAGUETTE topped and baked with Swiss cheese and tomato (77)
• GARLIC BAGUETTE topped and baked with Swiss cheese and ham (78)
• GARLIC BAGUETTE topped and baked with Swiss cheese, ham, pineapple (79)
• GARLIC BAGUETTE topped and baked with feta cheese (80)
• GARLIC BAGUETTE with tomato, mozzarella (also available without garlic) (81)
• FARMER´S BREAD topped and baked with garlic butter, Brie cheese, cress (69)
• GREEK FETA CHEESE with olives, pepperoni and bread (71)
• SWISS CHEESE CUBES served with bread (72)

desserts

• BAKED BANANA with honey and sesame (90)
• CHOCOLATE-CAKE (91)
• TARTUFO ICE CREAM (92)

we are cooking with fresh vegetables, mainly grown in the franconian region. all ingredients are cut by hand. we are cooking with sunflower oil and without monosodium glutamate. with nearly all dishes aromatic thai rice is served. because all wok dishes are made fresh, time needed for preparation might vary.

all prices include VAT and service.

  open daily from 5pm                                                                                                               kitchen open daily until midnight                                                                                               from 11.30pm dishes on demand